This wine of typically yellowish-green color with a mild fruit bouquet, resonates on the palate with an aroma of grapefruits, limes, and kiwi with the tones of herbs (artemisia, tarragon) dominating towards the end. Lively, well-structured wine with a slight residual mineral aftertaste and a peppery vigorous finish.
It is recommended to pair it with the fattier specialties of a pig-slaughtering or with white fish on the grill with mayonnaise dressing. It is delicious in combination with pork knee in wine sauce and sage and salvia. This wine nicely suits a well-tempered entrée in the company of Dutch cheeses with spices as such as cheeses of the variety of gouda or eidam.
